Directions:
- In a large bowl cream the butter with the brown sugar and beat in the egg, the baking soda mixture, the flour, the salt, the spices and the vanilla.
- Stir in the oats, the fruit and ginger and combine the dough well.
- Drop rounded tablespoons of the dough about 4 inches apart onto greased baking sheets and with a fork dipped in cold water flatten and spread each mound into a thin round, about 2 1/2 inches in diameter.
- Bake the cookies in batches in the middle of a preheated 375°F. oven 10 to 14 minutes, or until they are golden.
- Transfer them with a spatula to racks, and let them cool. The cookies keep in an airtight container at room temperature for 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.16 Kcal (633 kJ) | ||
| Calories from fat | 45.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 87.82mg | 4% | |
| Potassium | 73.63mg | 2% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 1mg | 5% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 328.16 Kcal (1374 kJ) | ||
| Calories from fat | 98.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 8% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 6% | |
| Sodium | 190.65mg | 4% | |
| Potassium | 159.84mg | 2% | |
| Total Carbs | 58.59g | 9% | |
| Sugars | 11.2g | 21% | |
| Dietary Fiber | 4.78g | 9% | |
| Protein | 6.15g | 6% | |
| Vitamin C | 98.9mg | 76% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 216.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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