Chewy Chocolate Chip Pizookies Recipe

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Chewy Chocolate Chip Pizookies
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  1. Preheat oven to 375°F.
  2. Melt the butter in a saucepan over low heat. Sift together the flour, salt, and baking soda. Set aside.
  3. Pour the melted butter in a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
  4. Add the egg, egg yolk, 2 tablespoons milk, and vanilla extract to the sugar-butter mixture. Mix.
  5. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips (can be omitted or increased depending on taste).
  6. Scoop onto baking sheets, 6 cookies per sheet, OR spread dough on the bottom of 4 9-inch pie tins. Bake for 15 minutes or until golden brown.
  7. Serve cookies or cool and store. Pizookies are topped with vanilla ice cream and served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.8 Kcal (2377 kJ)
Calories from fat 259.36 Kcal
% Daily Value*
Total Fat 28.82g 44%
Cholesterol 90.67mg 30%
Sodium 425.63mg 18%
Potassium 100.09mg 2%
Total Carbs 75g 25%
Sugars 47.1g 188%
Dietary Fiber 2.78g 11%
Protein 5.54g 11%
Vitamin A 0.3mg 8%
Iron 1.6mg 9%
Calcium 46mg 5%
Amount Per 100 g
Calories 431.1 Kcal (1805 kJ)
Calories from fat 196.92 Kcal
% Daily Value*
Total Fat 21.88g 44%
Cholesterol 68.84mg 30%
Sodium 323.15mg 18%
Potassium 75.99mg 2%
Total Carbs 56.94g 25%
Sugars 35.76g 188%
Dietary Fiber 2.11g 11%
Protein 4.21g 11%
Vitamin A 0.2mg 8%
Iron 1.2mg 9%
Calcium 34.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 16

Good Points

  • saturated fat free

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