The Chewy Chocolate Chip Cookie Recipe

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The Chewy Chocolate Chip Cookie
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F when ready to bake.
  2. Melt the butter in a heavy-bottom medium saucepan over low heat.
  3. Sift together the flour, salt and baking soda and set aside.
  4. Pour the melted butter in the electric mixer's work bowl.
  5. Add the white sugar and brown sugar.
  6. Cream the butter and sugars on medium speed.
  7. Add the egg, yolk, milk and vanilla and/or almond extracts and mixt until well combined.
  8. Slowly incorporate the flour mixture until thoroughly combined.
  9. Stir in the chocolate chips.
  10. Chill the dough, then scoop onto parchment-lined (or use a silpat) baking sheets, 6 cookies per sheet.
  11. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes.
  12. Rotate the baking sheet for even browning.
  13. Cool completely and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.62 Kcal (911 kJ)
Calories from fat 113.06 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 27.13mg 9%
Sodium 120.87mg 5%
Potassium 41.12mg 1%
Total Carbs 27.37g 9%
Sugars 17.35g 69%
Dietary Fiber 1.14g 5%
Protein 2.22g 4%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 441.3 Kcal (1848 kJ)
Calories from fat 229.26 Kcal
% Daily Value*
Total Fat 25.47g 19%
Cholesterol 55.01mg 9%
Sodium 245.11mg 5%
Potassium 83.39mg 1%
Total Carbs 55.5g 9%
Sugars 35.18g 69%
Dietary Fiber 2.31g 5%
Protein 4.5g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 3.2mg 9%
Calcium 30.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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