Chewy Chocolate Cherry Cookies Recipe

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Directions:

1. Preheat oven to 350°F. Line a baking sheet with foil and add pecans. Toast at 350°F for about 5 to 7 minutes. Don't leave kitchen, as nuts need to be monitored carefully. When nuts begin to smell toasted, remove from oven and from pan. Set aside.
2. Crush or finely chop dark chocolate bars and set aside.
3. In a large bowl, combine butter and brown sugar and beat with an electric mixer on medium until well combined. Add eggs, honey, cinnamon, and vanilla and mix thoroughly. Add flour, oats, and baking soda and mix together on low speed. Using a wooden spoon, stir in cherries, nuts, and chocolate.
4. Drop batter by rounded tablespoons
Onto two ungreased baking sheets, leaving at least 2 inches between cookies, as they will spread. Bake at 350°F for 10 to 12 minutes. Do not over-bake- cookies will be chewier if slightly underdone. Let rest on pan for 1 minute, then transfer to a wire rack and cool completely. Store in an airtight container.
Fresh Magazine, Mar/Apr 2008

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11421.74 Kcal (47821 kJ)
Calories from fat	5130.72 Kcal
		% Daily Value*
Total Fat	570.08g	877%
Cholesterol	981.57mg	327%
Sodium	13330.58mg	555%
Potassium	3903.63mg	83%
Total Carbs	1502.21g	501%
Sugars	780.13g	3121%
Dietary Fiber	112.17g	449%
Protein	140.12g	280%
Vitamin C	15.2mg	25%
Vitamin A	3mg	101%
Iron	63.4mg	352%
Calcium	2596.6mg	260%

Amount Per 100 g
Calories	425.32 Kcal (1781 kJ)
Calories from fat	191.06 Kcal
		% Daily Value*
Total Fat	21.23g	877%
Cholesterol	36.55mg	327%
Sodium	496.4mg	555%
Potassium	145.36mg	83%
Total Carbs	55.94g	501%
Sugars	29.05g	3121%
Dietary Fiber	4.18g	449%
Protein	5.22g	280%
Vitamin C	0.6mg	25%
Vitamin A	0.1mg	101%
Iron	2.4mg	352%
Calcium	96.7mg	260%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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