Chestnut Ravioli Recipe

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Chestnut Ravioli
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Ingredients:

Directions:

  1. Cook bacon in 2 tbsp butter until crisp on edges.
  2. Add shallot and garlic, cook until soft.
  3. Add chestnuts and water, simmer until liquid is reduced. Discard garlic.
  4. Transfer to bowl, mash to paste with fork and add parsley and parmesan.
  5. Season lightly with a dash of salt.
  6. Fill won ton wrappers with mixture. Lightly brush the edges of the wrappers with water and press closed.
  7. Brown 3 tbsp butter, stir in sage and season lightly with salt.
  8. Boil ravioli in water for 2-3 min until it rises to top.
  9. Remove from water and cook in butter sauce 1 minute.
  10. Serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.05 Kcal (1767 kJ)
Calories from fat 196.75 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 53.3mg 18%
Sodium 411.18mg 17%
Potassium 304.1mg 6%
Total Carbs 47.55g 16%
Sugars 2.24g 9%
Dietary Fiber 1.85g 7%
Protein 9.71g 19%
Vitamin C 13.7mg 23%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 285.44 Kcal (1195 kJ)
Calories from fat 133.06 Kcal
% Daily Value*
Total Fat 14.78g 34%
Cholesterol 36.05mg 18%
Sodium 278.08mg 17%
Potassium 205.67mg 6%
Total Carbs 32.16g 16%
Sugars 1.51g 9%
Dietary Fiber 1.25g 7%
Protein 6.57g 19%
Vitamin C 9.3mg 23%
Vitamin A 0.1mg 6%
Iron 1.4mg 12%
Calcium 50.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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