Chess Meringue Pie Recipe

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Chess Meringue Pie
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Ingredients:

Directions:

  1. Combine 1 egg and 3 egg yolks in a medium mixing bowl; beat slightly. Combine 1 cup sugar, brown sugar, flour, and cornmeal, mixing well; add to egg mixture, mixing until smooth. Add butter, milk, vanilla, and vinegar; mix well. Pour filling into pastry shell. Bake at 400° for 10 minutes. Reduce heat to 325°, and continue baking 45 minutes.
  2. Beat egg whites (at room temperature) until foamy; add cream of tartar, beating slightly. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350° for 10 minutes or until meringue is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2718.25 Kcal (11381 kJ)
Calories from fat 1118.23 Kcal
% Daily Value*
Total Fat 124.25g 191%
Cholesterol 777.96mg 259%
Sodium 1254.73mg 52%
Potassium 792.83mg 17%
Total Carbs 368.82g 123%
Sugars 257.38g 1030%
Dietary Fiber 7.06g 28%
Protein 39.88g 80%
Vitamin A 0.6mg 19%
Iron 10.9mg 61%
Calcium 301.8mg 30%
Amount Per 100 g
Calories 345.6 Kcal (1447 kJ)
Calories from fat 142.17 Kcal
% Daily Value*
Total Fat 15.8g 191%
Cholesterol 98.91mg 259%
Sodium 159.52mg 52%
Potassium 100.8mg 17%
Total Carbs 46.89g 123%
Sugars 32.72g 1030%
Dietary Fiber 0.9g 28%
Protein 5.07g 80%
Vitamin A 0.1mg 19%
Iron 1.4mg 61%
Calcium 38.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.9
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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