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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 egg |
3 eggs, separated |
1 cup sugar |
1/2 cup firmly packed light brown sugar |
3 tablespoons all-purpose flour |
1 tablespoon cornmeal |
1/4 cup butter or margarine, melted |
1/4 cup milk |
1 teaspoon vanilla extract |
1/2 teaspoon vinegar |
1 unbaked (9-inch) pastry shell |
1/4 teaspoon cream of tartar |
1/4 cup plus 2 tablespoons sugar |
Directions:
1. Combine 1 egg and 3 egg yolks in a medium mixing bowl; beat slightly. Combine 1 cup sugar, brown sugar, flour, and cornmeal, mixing well; add to egg mixture, mixing until smooth. Add butter, milk, vanilla, and vinegar; mix well. Pour filling into pastry shell. Bake at 400° for 10 minutes. Reduce heat to 325°, and continue baking 45 minutes.
2. Beat egg whites (at room temperature) until foamy; add cream of tartar, beating slightly. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350° for 10 minutes or until meringue is golden brown.
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