Chess Cake Recipe

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Chess Cake
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Ingredients
7
Count
Nutrition
948
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 1 egg
  • 1/2 cup butter (melted )
  • 1 (1 lb) box confectioners' sugar
  • 2 eggs
  • 1/2 cup butter (melted )
  • 1 (8 oz) package cream cheese (softened )

Directions:

  1. Butter 9x13 pan.
  2. Preheat oven to 350 (25 degrees less for dark pans).
  3. Mix together first three ingredients and press into bottom of pan.
  4. Mix together last 4 ingredients and pour into pan.
  5. Bake for 30-35 minutes.
  6. Cool.
  7. Cut into small squares and enjoy!
  8. This recipe is very rich, so a small portion size is recommened. Best when eaten while still a warm, but also great cool.
  9. (Refrigerate left overs.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.99 Kcal (3969 kJ)
Calories from fat 468.92 Kcal
% Daily Value*
Total Fat 52.1g 80%
Cholesterol 252.57mg 84%
Sodium 119.8mg 5%
Potassium 75.82mg 2%
Total Carbs 119.94g 40%
Sugars 111.32g 445%
Dietary Fiber 0.07g 0%
Protein 5.64g 11%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 50mg 5%
Amount Per 100 g
Calories 436.26 Kcal (1827 kJ)
Calories from fat 215.79 Kcal
% Daily Value*
Total Fat 23.98g 80%
Cholesterol 116.23mg 84%
Sodium 55.13mg 5%
Potassium 34.89mg 2%
Total Carbs 55.2g 40%
Sugars 51.23g 445%
Dietary Fiber 0.03g 0%
Protein 2.59g 11%
Vitamin A 0.3mg 19%
Iron 0.3mg 4%
Calcium 23mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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