Directions:
- Mix pineapple with cherry pie filling in the bottom of 9 x 13 pan (I usually use glass so it doesn't stick).
- Sprinkle cake mix on top until completely covered (I recommend using your hands rather than just shaking the box to make sure there are no clumps).
- Drizzle the butter over the entire pan.
- Sprinkle the nuts evenly over the pan.
- Bake at 350 degrees for 30 minutes until golden brown and bubbly.
- Serve alone warm or cold or with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.59 Kcal (3046 kJ) | ||
| Calories from fat | 380.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.26g | 65% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 14% | |
| Sodium | 623.27mg | 26% | |
| Potassium | 221.01mg | 5% | |
| Total Carbs | 87.62g | 29% | |
| Sugars | 37.05g | 148% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.63 Kcal (1280 kJ) | ||
| Calories from fat | 159.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 65% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 14% | |
| Sodium | 261.8mg | 26% | |
| Potassium | 92.84mg | 5% | |
| Total Carbs | 36.81g | 29% | |
| Sugars | 15.56g | 148% | |
| Dietary Fiber | 2.03g | 19% | |
| Protein | 2.93g | 14% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 14% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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