Calfouti Recipe

Posted by
Rate It!
Calfouti
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend almonds in processor until ground but not pasty. Transfer to small saucepan; add milk and bring to simmer. Remove from heat; let steep 30 minutes. Pour through fine strainer, pressing on solids to extract as much liquid as possible. Discard solids in strainer.
  2. Preheat oven to 375°F. Butter 10-inch-diameter glass pie dish; sprinkle with 1 tablespoon sugar. Scatter cherries evenly over bottom of dish.
  3. Using electric mixer, beat eggs, almond extract, salt, and remaining 1/2 cup sugar in medium bowl until well blended. Add strained almond milk and beat to blend. Sift flour into egg mixture and beat until smooth. Pour mixture over cherries. Bake until set and knife inserted into center comes out clean, about 30 minutes. Cool completely.
  4. Can be made 6 hours ahead. Let stand at room temperature. Lightly dust clafouti with powdered sugar and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.48 Kcal (664 kJ)
Calories from fat 68.05 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 94.02mg 31%
Sodium 75.01mg 3%
Potassium 265.92mg 6%
Total Carbs 15.94g 5%
Sugars 9.25g 37%
Dietary Fiber 1.86g 7%
Protein 7.66g 15%
Vitamin C 2.6mg 4%
Iron 0.8mg 5%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 121.1 Kcal (507 kJ)
Calories from fat 51.99 Kcal
% Daily Value*
Total Fat 5.78g 12%
Cholesterol 71.84mg 31%
Sodium 57.32mg 3%
Potassium 203.19mg 6%
Total Carbs 12.18g 5%
Sugars 7.06g 37%
Dietary Fiber 1.42g 7%
Protein 5.86g 15%
Vitamin C 2mg 4%
Iron 0.6mg 5%
Calcium 79.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top