Cherry Parfait Pie Recipe

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Cherry Parfait Pie
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Ingredients
5
Count
Nutrition
261
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 (3 oz) package cherry gelatin
  • 1 1/4 cups hot water
  • 1 (8 inch) baked pie shells

Directions:

  1. Dissolve gelatin in hot water in a 2 quart saucepan.
  2. Add cherries.
  3. Add ice cream in pieces and stir until melted.
  4. Chill until thickened, but not set, about 10 to 20 minutes.
  5. Turn into pie shell.
  6. Chill until firm, about 15 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.74 Kcal (1092 kJ)
Calories from fat 101.86 Kcal
% Daily Value*
Total Fat 11.32g 17%
Sodium 149.87mg 6%
Potassium 58.84mg 1%
Total Carbs 37.26g 12%
Sugars 19.67g 79%
Dietary Fiber 1.18g 5%
Protein 2.8g 6%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 183.98 Kcal (770 kJ)
Calories from fat 71.87 Kcal
% Daily Value*
Total Fat 7.99g 17%
Sodium 105.75mg 6%
Potassium 41.52mg 1%
Total Carbs 26.29g 12%
Sugars 13.88g 79%
Dietary Fiber 0.84g 5%
Protein 1.97g 6%
Vitamin C 1.8mg 4%
Iron 0.2mg 1%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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