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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from an old family cookbook. I have never made it, but one day I am going to try this........ maybe this summer! This will take 1 month before it is ready to drink. I am posting so as not to forget to try it. ;-) Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs. Ingredients:
stones from 500gr cherries (1lb) |
2 1/2 cups brandy |
1 cup sugar |
Directions:
1. Wash and thouroughly dry the cherry stones. Crush them with a heavy rolling pin and put them in a jar with the brandy. Add the sugar, cover and shake well.
2. Leave in a warm place for about 1 month. Strain and pour into sterilized bottles and cork tightly.
3. Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.
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