Directions:
- Combine cherries and sugar in a flat-bottomed kettle; mix well, and let stand 3 to 4 hours.
- Slowly bring cherry mixture to a boil, stirring until sugar dissolves. Boil, stirring frequently, 15 minutes or until cherries become glossy. Remove from heat, and skim off foam with a metal spoon.
- Remove cherries from syrup with a slotted spoon, and place in a shallow pan. Bring syrup to a boil; cook, stirring frequently, 10 minutes or until syrup has thickened to desired consistency. Pour syrup over cherries. Let stand, uncovered, 12 to 24 hours in a cool place. Shake pan occasionally so that the cherries will absorb the syrup and remain plump and whole. (Do not stir.)
- Ladle preserves into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process preserves in boiling-water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.43 Kcal (2296 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.27mg | 1% | |
| Potassium | 224.62mg | 5% | |
| Total Carbs | 140.41g | 47% | |
| Sugars | 135.74g | 543% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.16 Kcal (662 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.27mg | 1% | |
| Potassium | 64.78mg | 5% | |
| Total Carbs | 40.49g | 47% | |
| Sugars | 39.15g | 543% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 0.65g | 5% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.7mg | 13% | |
| Calcium | 7.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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