Directions:
- Beat butter, confectioners' sugar and vanilla at medium speed until creamy.
- Sift together flour cornstarch and salt. Gradually add flour mixture to butter mixture. Beat until combined. Fold in pistachios. Cover and refrigerate for at least two hours.
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- Using teaspoon size springloaded scoop, drop dough approximately 2 inches apart onto baking sheets. With hands roll dough into balls. Wet finger and gently press indentation in center of each cooke. Put 1/2 teaspoon of preserves in each indent. Sprinkle cookies evenly with granulated sugar.
- Bake for 12 minutes. Cool on pans for 5 minutes. Move to wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.92 Kcal (1888 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 149.06mg | 6% | |
| Potassium | 141.43mg | 3% | |
| Total Carbs | 59.88g | 20% | |
| Sugars | 33.62g | 134% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.42 Kcal (1794 kJ) | ||
| Calories from fat | 193.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 35% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 15% | |
| Sodium | 141.62mg | 6% | |
| Potassium | 134.37mg | 3% | |
| Total Carbs | 56.89g | 20% | |
| Sugars | 31.94g | 134% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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