Cherry-Pineapple Sweet Rolls |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Aline Kellogg uses pineapple tidbits, nuts and maraschino cherries to dress up a tube of orange-flavored sweet rolls. I came up with this when we became tired of plain cinnamon rolls, she writes from her home in Allegan, Michigan. They're so quick and easy. Ingredients:
1 cup pineapple tidbits |
1/2 cup pineapple juice, divided |
1 tube (13.9 ounces) refrigerated orange sweet rolls with icing |
1 teaspoon cornstarch |
1/4 cup chopped walnuts |
1/4 cup chopped maraschino cherries |
Directions:
1. In a small saucepan, combine the pineapple, 1/4 cup pineapple juice and 2 tablespoons of icing from the sweet rolls. Cook and stir over medium heat until icing is dissolved. Combine cornstarch and remaining pineapple juice until smooth; gradually stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat.
2. Sprinkle walnuts and cherries into a greased 9-in. round baking pan. Top with pineapple mixture. Arrange sweet rolls on top.
3. Bake at 375° for 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Drizzle with the remaining icing if desired. Serve warm. Yield: 8 servings.
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