Directions:
- Heat oven to 425.
- In large bowl, combine cherries, sugar, flour, cinnamon and almond extract. Toss lightly.
- Spoon into pasty lined pie pan. Dot with butter. Top with remaining pastry and seal edges. Cut slits in several places.
- Bake at 425 for 35-45 minutes or until juice begins to bubble through slits in crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.28 Kcal (1508 kJ) | ||
| Calories from fat | 169.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 339.55mg | 14% | |
| Potassium | 50.13mg | 1% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.17 Kcal (1688 kJ) | ||
| Calories from fat | 190.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 29% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 379.97mg | 14% | |
| Potassium | 56.1mg | 1% | |
| Total Carbs | 50.21g | 15% | |
| Sugars | 21.52g | 77% | |
| Dietary Fiber | 2.42g | 9% | |
| Protein | 4.08g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 10% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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