Directions:
- Whip the cream with sugar, vanilla, and salt.
- Fold in the sour cream.
- Alternate layers of creams with the pie filling.
- Top with single cherry.
- Chill for about 2 hours
- Dessert looks best in glass sundae dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451 Kcal (1888 kJ) | ||
| Calories from fat | 246.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 429.5mg | 18% | |
| Potassium | 161.47mg | 3% | |
| Total Carbs | 49.77g | 17% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 278.94 Kcal (1168 kJ) | ||
| Calories from fat | 152.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 42% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 14% | |
| Sodium | 265.64mg | 18% | |
| Potassium | 99.87mg | 3% | |
| Total Carbs | 30.78g | 17% | |
| Sugars | 2.48g | 16% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 3.02g | 10% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 55mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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