Cherry, Nut Biscuits Recipe

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Cherry, Nut Biscuits
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Ingredients
7
Count
Nutrition
258
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Cream the butter and sugar until light and creamy.
  3. Add the egg and the vanilla, beating well.
  4. Sift the flour into the mixture and combine to form a soft dough.
  5. Drop round teaspoonfuls of mixture into the nuts.
  6. Roll in balls.
  7. Place onto lined oven trays (allowing room for spreading) and press half a cherry on top of each biscuit.
  8. Bake for 15-20 minutes or until golden.
  9. Allow to cool slightly before removing biscuits from their trays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.5 Kcal (1082 kJ)
Calories from fat 128.89 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 36.06mg 12%
Sodium 92.3mg 4%
Potassium 69.75mg 1%
Total Carbs 30.7g 10%
Sugars 4.98g 20%
Dietary Fiber 1.33g 5%
Protein 2.77g 6%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 521.62 Kcal (2184 kJ)
Calories from fat 260.09 Kcal
% Daily Value*
Total Fat 28.9g 22%
Cholesterol 72.77mg 12%
Sodium 186.26mg 4%
Potassium 140.74mg 1%
Total Carbs 61.95g 10%
Sugars 10.05g 20%
Dietary Fiber 2.69g 5%
Protein 5.58g 6%
Vitamin A 0.2mg 3%
Iron 1mg 3%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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