Cherry Gelatin Salad Recipe

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Cherry Gelatin Salad
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Ingredients
6
Count
Nutrition
10
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a saucepan, bring pineapple and water to a boil. Stir in cherry and lemon gelatin until dissolved. Stir in cola and cherries. Pour into a 4-cup mold coated with cooking spray. Refrigerate until firm. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.62 Kcal (40 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.72mg 1%
Potassium 14.32mg 0%
Total Carbs 1.58g 1%
Sugars 1.54g 6%
Dietary Fiber 0.07g 0%
Protein 0.38g 1%
Vitamin C 1mg 2%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 51.63 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 100.49mg 1%
Potassium 76.85mg 0%
Total Carbs 8.5g 1%
Sugars 8.24g 6%
Dietary Fiber 0.38g 0%
Protein 2.04g 1%
Vitamin C 5.6mg 2%
Iron 0.1mg 0%
Calcium 11.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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