Cherry Coke Salad Recipe

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Cherry Coke Salad
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Ingredients:

  • 1 can (20 oz) crushed pineapple
  • 1/2 cup water
  • 2 packages (3 oz each) cherry gelatin
  • 1 can (21 oz) cherry pie filling
  • 3/4 cup cola

Directions:

  1. Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola.
  2. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.35 Kcal (119 kJ)
Calories from fat 4.08 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 25.44mg 1%
Potassium 5.91mg 0%
Total Carbs 6.19g 2%
Sugars 4.75g 19%
Dietary Fiber 0.11g 0%
Protein 0.28g 1%
Vitamin C 2.4mg 4%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 68.17 Kcal (285 kJ)
Calories from fat 9.81 Kcal
% Daily Value*
Total Fat 1.09g 1%
Sodium 61.16mg 1%
Potassium 14.21mg 0%
Total Carbs 14.89g 2%
Sugars 11.41g 19%
Dietary Fiber 0.27g 0%
Protein 0.68g 1%
Vitamin C 5.9mg 4%
Iron 0.1mg 0%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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