Fruit Pizza Recipe

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Fruit Pizza
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Ingredients:

Directions:

  1. On a lightly floured surface, roll out pastry to a 12-in. circle. Transfer to a 14-in. pizza pan; prick with a fork. Bake at 450° for 5-6 minutes or until golden brown. Cool on a wire rack.
  2. In a saucepan, combine the water and pudding mix until smooth. Bring to a boil over medium heat, stirring constantly. Whisk in gelatin; cook and stir 1 minute longer or until thickened. Remove from the heat and let cool.
  3. In a small bowl, beat cream cheese and sugar substitute until smooth; fold in whipped topping. Spread cream cheese mixture over crust to within 1/2 in. of edges. Spread gelatin mixture evenly over cream cheese mixture. Arrange fruit over top. Refrigerate for 1 hour or until chilled. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.73 Kcal (903 kJ)
Calories from fat 76.44 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 4.57mg 2%
Sodium 241.07mg 10%
Potassium 187.29mg 4%
Total Carbs 30.31g 10%
Sugars 15.69g 63%
Dietary Fiber 2.38g 10%
Protein 5.09g 10%
Vitamin C 57.5mg 96%
Vitamin A 1.1mg 36%
Iron 1.1mg 6%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 152.42 Kcal (638 kJ)
Calories from fat 54.01 Kcal
% Daily Value*
Total Fat 6g 13%
Cholesterol 3.23mg 2%
Sodium 170.32mg 10%
Potassium 132.32mg 4%
Total Carbs 21.42g 10%
Sugars 11.09g 63%
Dietary Fiber 1.68g 10%
Protein 3.59g 10%
Vitamin C 40.7mg 96%
Vitamin A 0.8mg 36%
Iron 0.8mg 6%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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