Ingredients:
- 1 cup blender chopped pecans
- 1, 8 oz.container of whipped topping or equivilent in whipped cream
Directions:
- Mix the flour, butter, nuts and pat into a 9 x 13 inch pan for a crust
- Bake at 350F for 20 to 25 minutes and cool
- Combine cream cheese and sugar till smooth and fold in whipped topping or whipped cream
- Spoon mixtrure atop cooled crust
- Pour on the 2 cans of cherry pie filling and chill very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.4 Kcal (5930 kJ) | ||
| Calories from fat | 714.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.39g | 122% | |
|---|---|---|---|
| Cholesterol | 73.75mg | 25% | |
| Sodium | 1880.78mg | 78% | |
| Potassium | 2328.14mg | 50% | |
| Total Carbs | 165.26g | 55% | |
| Sugars | 79.29g | 317% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 463.68 Kcal (1941 kJ) | ||
| Calories from fat | 233.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 122% | |
|---|---|---|---|
| Cholesterol | 24.14mg | 25% | |
| Sodium | 615.7mg | 78% | |
| Potassium | 762.15mg | 50% | |
| Total Carbs | 54.1g | 55% | |
| Sugars | 25.96g | 317% | |
| Dietary Fiber | 1.34g | 16% | |
| Protein | 5.07g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 12% | |
| Calcium | 61.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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