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Ingredients

For 10 Servings

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  • 2 cups flour
  • 1 cup butter or margarine
  • 1 cup blender chopped pecans
  • 1, 8 oz package cream cheese
  • 1, 8 oz.container of whipped topping or equivilent in whipped cream

Directions

Step By Step View
  • 1 Mix the flour, butter, nuts and pat into a 9 x 13 inch pan for a crust
  • 2 Bake at 350F for 20 to 25 minutes and cool
  • 3 Combine cream cheese and sugar till smooth and fold in whipped topping or whipped cream
  • 4 Spoon mixtrure atop cooled crust
  • 5 Pour on the 2 cans of cherry pie filling and chill very well.

Directions

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1. Mix the flour, butter, nuts and pat into a 9 x 13 inch pan for a crust
2. Bake at 350F for 20 to 25 minutes and cool
3. Combine cream cheese and sugar till smooth and fold in whipped topping or whipped cream
4. Spoon mixtrure atop cooled crust
5. Pour on the 2 cans of cherry pie filling and chill very well.
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