Cherry Crunch Recipe

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Cherry Crunch
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Ingredients
6
Count
Nutrition
169
Calories
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Ingredients:

  • 2/3 cup sugar
  • 3/4 tsp cinnamon
  • 1 egg
  • 1/3 cup shortening
  • 1 (21 oz) can cherry pie filling

Directions:

  1. Heat oven to 400:.
  2. Mix all ingredients except pie filling.
  3. Pat 2/3 of the dough in a greased square pan-9x9x2 .
  4. Spread the pie filling over dough in pan.
  5. Crumble the remaining dough over the pie filling.
  6. Bake about 30 minutes.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.01 Kcal (708 kJ)
Calories from fat 75.45 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 13.64mg 5%
Sodium 219.19mg 9%
Potassium 7.43mg 0%
Total Carbs 21.38g 7%
Sugars 8.07g 32%
Dietary Fiber 0.66g 3%
Protein 1.55g 3%
Iron 1.1mg 6%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 438.65 Kcal (1837 kJ)
Calories from fat 195.84 Kcal
% Daily Value*
Total Fat 21.76g 13%
Cholesterol 35.4mg 5%
Sodium 568.9mg 9%
Potassium 19.28mg 0%
Total Carbs 55.5g 7%
Sugars 20.94g 32%
Dietary Fiber 1.71g 3%
Protein 4.03g 3%
Vitamin C 0.1mg 0%
Iron 2.9mg 6%
Calcium 63mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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