Blueberry-Sour Cream Coffeecake Recipe

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Ingredients:

Serving

1 1/2 cups bisquick baking mix
2/3 cup sugar
1/4 tsp nutmeg
1 large egg
3/4 cup light sour cream
1/3 cup milk
1 1/2 tsp vanilla
1 1/2 cups fresh blueberries (or frozen )
powdered sugar (to garnish ) (optional)

Directions:

Preheat oven to 350°.
Spray an 8x8-inch cake pan with butter-flavored cooking spray.
In a large bowl, combine baking mix, sugar, and nutmeg. Stir well to combine.
In a smaller bowl, beat the egg slightly, stir in the sour cream, milk & vanilla.
Make a well in the center of the dry ingredients; pour in the liquid.
Stir well to combine.
Fold in the blueberries.
Spread batter evenly into prepared cake pan.
Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.
Place pan on a wire rack to cool.
Serve warm or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.68 Kcal (1175 kJ)
Calories from fat	63.26 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	41.33mg	14%
Sodium	346.36mg	14%
Potassium	130.11mg	3%
Total Carbs	49.25g	16%
Sugars	27.72g	111%
Dietary Fiber	1.92g	8%
Protein	4.14g	8%
Vitamin C	0.9mg	1%
Iron	1.7mg	9%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	183.93 Kcal (770 kJ)
Calories from fat	41.45 Kcal
		% Daily Value*
Total Fat	4.61g	11%
Cholesterol	27.09mg	14%
Sodium	226.97mg	14%
Potassium	85.26mg	3%
Total Carbs	32.27g	16%
Sugars	18.16g	111%
Dietary Fiber	1.26g	8%
Protein	2.71g	8%
Vitamin C	0.6mg	1%
Iron	1.1mg	9%
Calcium	62.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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