5 cherry kringle Recipes

active dry yeast , packet, warm milk (110-115 degrees ), bread flour, sugar, salt, cold butter, shortening, eggs, lightly beaten, cherry pie filling, sugar, milk

active dry yeast, warm milk (110o to 115o), king arthur unbleached bread flour, sugar, salt, cold butter, cubed, shortening, eggs, lightly beaten, cherry pie filling, sugar, milk

butter, brown sugar, eggs, ground cinnamon, baking soda, salt, vanilla extract, all-purpose flour, red and green candied cherries, chopped, chopped pecans, chopped blanched almonds, brazil nuts, chopped, pitted dates, candied pineapple rings, finely chopped, chopped walnuts

chopped walnuts or hazelnuts, chopped maraschino cherries, patted dry, honey, sugar, active dry yeast, warm water (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, sugar icing