Directions:
- Beat butter, add sugar and salt. Beat in cherry liquid and almond extract. Beat in flour. Fold in cherries.
- Refrigerate dough for at least 30 minutes (you don't have to, but dough is easier to work with when cold).
- Roll dough into balls, coat in sugar and place on cookie sheet. These cookies will flatten on their own, but I typically put a thumb print in the center to flatten some.
- Bake at 325 degrees for 14 minutes. Let cool on pan for 1-2 minutes.
- Add Hershey Kiss/Hug to center of the cookies. (Hugs melt especially fast, you may want to let the cookies cool a little longer before adding Hugs, but cookies should still be warm so chocolate can melt into the cookie).
- Transfer to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.03 Kcal (6850 kJ) | ||
| Calories from fat | 648.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.03g | 111% | |
|---|---|---|---|
| Cholesterol | 320.71mg | 107% | |
| Sodium | 942.9mg | 39% | |
| Potassium | 678.88mg | 14% | |
| Total Carbs | 154.1g | 51% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 9.16g | 37% | |
| Protein | 97.93g | 196% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 5.9mg | 33% | |
| Calcium | 310.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 924.61 Kcal (3871 kJ) | ||
| Calories from fat | 366.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.71g | 111% | |
|---|---|---|---|
| Cholesterol | 181.25mg | 107% | |
| Sodium | 532.89mg | 39% | |
| Potassium | 383.67mg | 14% | |
| Total Carbs | 87.09g | 51% | |
| Sugars | 16.66g | 118% | |
| Dietary Fiber | 5.18g | 37% | |
| Protein | 55.35g | 196% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 3.4mg | 33% | |
| Calcium | 175.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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