Directions:
- Preheat oven to 350.
- In a large mixer bowl,beat margarine,sugar and salt until fluffy.
- Add flour and mix well.
- With floured hands,press evenly into greased 13x9 inch pan.
- Bake 20-25 minutes or until lightly browned.
- In a heavy saucepan over low heat,melt chips with eagle brand,stirring constantly.
- Remove from heat and stir in extract.
- Spread evenly over shortbread.
- Garnish with almonds,press down firmly.
- Chill 3 hours or until firm.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.97 Kcal (3877 kJ) | ||
| Calories from fat | 579.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.37g | 99% | |
|---|---|---|---|
| Cholesterol | 82.92mg | 28% | |
| Sodium | 396.95mg | 17% | |
| Potassium | 624.68mg | 13% | |
| Total Carbs | 90.62g | 30% | |
| Sugars | 67.1g | 268% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 5.82g | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 530.14 Kcal (2220 kJ) | ||
| Calories from fat | 331.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.85g | 99% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 28% | |
| Sodium | 227.26mg | 17% | |
| Potassium | 357.64mg | 13% | |
| Total Carbs | 51.88g | 30% | |
| Sugars | 38.42g | 268% | |
| Dietary Fiber | 3.16g | 22% | |
| Protein | 3.33g | 12% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 13% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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