Double Chocolate Biscotti Recipe

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Double Chocolate Biscotti
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Ingredients:

Directions:

  1. In a large bowl, beat the eggs and extracts. Beat in sugar. Combine the flour, pecans, cocoa and salt; gradually add to egg mixture and mix well. Stir in chocolate chips.
  2. On a baking sheet coated with cooking spray, shape dough into a 14-in. x 3-in. rectangle. Bake at 350° for 20-25 minutes or until lightly browned. Cool for 5 minutes.
  3. Transfer to a cutting board; cut with a serrated knife into 1-in. slices. Place cut side down on baking sheets coated with cooking spray. Bake for 15-20 minutes or until firm, turning once. Remove to wire racks to cool.
  4. For icing, in a microwave, melt chocolate chips; stir until smooth. Stir in milk, confectioners' sugar and vanilla until smooth. Drizzle over cookies; let stand until hardened. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.7 Kcal (1284 kJ)
Calories from fat 77.2 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 27.28mg 9%
Sodium 59.89mg 2%
Potassium 55.19mg 1%
Total Carbs 51.32g 17%
Sugars 15.28g 61%
Dietary Fiber 2.61g 10%
Protein 5.13g 10%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 314.19 Kcal (1315 kJ)
Calories from fat 79.09 Kcal
% Daily Value*
Total Fat 8.79g 13%
Cholesterol 27.95mg 9%
Sodium 61.35mg 2%
Potassium 56.54mg 1%
Total Carbs 52.57g 17%
Sugars 15.65g 61%
Dietary Fiber 2.68g 10%
Protein 5.25g 10%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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