Directions:
- Cream together butter and brown sugar.
- Add egg yolk and mix well.
- Add flour gradually, knead with hands until dough is soft and smooth. Form small balls and place on oiled pan.
- Put 1/2 cherry in center of each, slightly squashing each ball of dough. Bake at 400F 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.13 Kcal (809 kJ) | ||
| Calories from fat | 141.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 11.14mg | 0% | |
| Potassium | 27.89mg | 1% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 13.34g | 53% | |
| Protein | 0.67g | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 531.54 Kcal (2225 kJ) | ||
| Calories from fat | 388.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.18g | 24% | |
|---|---|---|---|
| Cholesterol | 149.48mg | 18% | |
| Sodium | 30.65mg | 0% | |
| Potassium | 76.75mg | 1% | |
| Total Carbs | 37.19g | 5% | |
| Sugars | 36.71g | 53% | |
| Protein | 1.83g | 1% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 49.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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