Apple Lasagna Recipe

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Apple Lasagna
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Ingredients:

Directions:

  1. In a small bowl, combine the egg, cheeses, sugar and extract; set aside. Spread one can of pie filling into a 13-in. x 9-in. baking dish coated with cooking spray. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling.
  2. In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling.
  3. Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with lasagna. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.22 Kcal (608 kJ)
Calories from fat 50.5 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 23.75mg 8%
Sodium 52.37mg 2%
Potassium 50.05mg 1%
Total Carbs 20.02g 7%
Sugars 8.56g 34%
Dietary Fiber 0.13g 1%
Protein 3.34g 7%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 65mg 7%
Amount Per 100 g
Calories 259.77 Kcal (1088 kJ)
Calories from fat 90.34 Kcal
% Daily Value*
Total Fat 10.04g 9%
Cholesterol 42.48mg 8%
Sodium 93.68mg 2%
Potassium 89.53mg 1%
Total Carbs 35.81g 7%
Sugars 15.32g 34%
Dietary Fiber 0.23g 1%
Protein 5.98g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 116.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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