Directions:
- Cherry filling:.
- Heat oven to 400.
- Spray 4 (8 ounce) ramekins or custard cups with cooking spray, or use an 8 x 8 inch baking dish, like I did.
- Stir pie filling, preserves, dried cherries, and almond extract in a large bowl to combine.
- Spoon mixture into ramekins (or baking dish), and place on baking sheet.
- Crumble topping:.
- Toss oats, brown sugar, almonds and cinnamon in medium bowl to combine.
- Note: I used slivered almonds instead of sliced one, and it worked just fine.
- Drizzle melted butter over the topping mix; stir to moisten.
- Sprinkle over cherry mixture.
- Bake for 20 minutes, or until topping is golden and fruit filling bubbles.
- Serve warm with cool whip or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.36 Kcal (2957 kJ) | ||
| Calories from fat | 290.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 132.47mg | 6% | |
| Potassium | 268.72mg | 6% | |
| Total Carbs | 98.36g | 33% | |
| Sugars | 60.69g | 243% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 277.27 Kcal (1161 kJ) | ||
| Calories from fat | 113.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 50% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 13% | |
| Sodium | 52mg | 6% | |
| Potassium | 105.49mg | 6% | |
| Total Carbs | 38.61g | 33% | |
| Sugars | 23.82g | 243% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 2.99g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 34.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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