Cherry Almond Coffeecake Recipe

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Cherry Almond Coffeecake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare topping, lightly spoon 1/4 cup flour into a dry measuring cup, and level with a knife. Combine flour, brown sugar, oats, and cinnamon in a small bowl; cut in 1 tablespoon butter with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
  3. To prepare the cake, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a bowl; set aside. Beat granulated sugar and 1 1/2 tablespoons butter at medium speed of a mixer. Add the yogurt, extracts, and egg; beat well. Add flour mixture, and beat at low speed until well-blended (batter will be thick). Spread half of batter in bottom of an 8-inch square baking pan coated with cooking spray, and top with cherries. Sprinkle with 3 tablespoons topping. Repeat procedure with the remaining batter and topping. Sprinkle with almonds. Bake at 350° for 45 minutes. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.04 Kcal (1780 kJ)
Calories from fat 194.57 Kcal
% Daily Value*
Total Fat 21.62g 33%
Cholesterol 30.78mg 10%
Sodium 171.47mg 7%
Potassium 431.08mg 9%
Total Carbs 49.84g 17%
Sugars 25.54g 102%
Dietary Fiber 4.58g 18%
Protein 11.56g 23%
Vitamin C 1.9mg 3%
Iron 1.5mg 8%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 307.12 Kcal (1286 kJ)
Calories from fat 140.59 Kcal
% Daily Value*
Total Fat 15.62g 33%
Cholesterol 22.24mg 10%
Sodium 123.9mg 7%
Potassium 311.49mg 9%
Total Carbs 36.01g 17%
Sugars 18.45g 102%
Dietary Fiber 3.31g 18%
Protein 8.35g 23%
Vitamin C 1.4mg 3%
Iron 1.1mg 8%
Calcium 123.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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