Directions:
- In a heavy pot pour the boiling water over the rice and salt. Bring to a boil. Remove from heat, cover and let stand until all the water is absorbed. Stir in 1 1/2 cups milk, sugar and butter and cook over very low heat for 15 minutes. Meanwhile, soften gelatin for 5 minutes in the 3 tablespoons milk. Add to cooked rice mixture, stirring until dissolved. Remove from heat, add almond extract and cool. Chill until it begins to set.
- Fold in whipped cream and pour into a serving bowl. Chill thoroughly. Carefully spoon pie filling over top and chill again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.37 Kcal (1814 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 4% | |
| Sodium | 430.31mg | 18% | |
| Potassium | 206.09mg | 4% | |
| Total Carbs | 68.54g | 23% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 144.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.89 Kcal (707 kJ) | ||
| Calories from fat | 54.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 24% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 4% | |
| Sodium | 167.7mg | 18% | |
| Potassium | 80.32mg | 4% | |
| Total Carbs | 26.71g | 23% | |
| Sugars | 3.33g | 34% | |
| Dietary Fiber | 1.55g | 16% | |
| Protein | 3.35g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 56.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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