Directions:
- Into a blender add egg yolks, lemon juice, lemon zest, cayenne pepper, hot sauce, kosher salt and tomato paste. Blend until color turns a nice pale orange color (about 1 minute or so).
- Turn blender on highest setting and very slowly drizzle butter into mixture until it begins to get think (about 30 seconds).
- Place sauce into a double boiler. Stir in the thyme (if you wish to add thyme) while heating through before serving .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.44 Kcal (663 kJ) | ||
| Calories from fat | 151.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 131.82mg | 5% | |
| Potassium | 39.17mg | 1% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.77 Kcal (1665 kJ) | ||
| Calories from fat | 379.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 26% | |
|---|---|---|---|
| Cholesterol | 239.08mg | 32% | |
| Sodium | 330.94mg | 5% | |
| Potassium | 98.33mg | 1% | |
| Total Carbs | 1.64g | 0% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.37g | 4% | |
| Vitamin C | 5.2mg | 3% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.8mg | 2% | |
| Calcium | 34.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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