 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
I have not tried this recipe. I got this recipe from Copy Kat Chat message board. Ingredients:
2 lbs red potatoes, peeled, boiled and mashed |
16 ounces sour cream (1 container) |
1 ounce french onion soup (lipton's) |
butter |
milk |
cheddar cheese, grated |
3/4 lb bacon, chopped |
Directions:
1. Mix mashed potatoes, sour cream, onion soup mix, butter and milk until creamy and fluffy to your taste. You will probably need some cracked black pepper and a pinch of salt.
2. Bottom layer is potatoes, top with cheese and cooked crumbled bacon.
3. Bake for 20 minutes until crusty on sides and bubbly.
4. Note: She also mentions that if you do it in smaller individual size baking dishes it needs less time but more of the cheese crunch crust all over.
|
|