Chef-Boy-I-Be-Illinois' Crispy Marinated Cucumbers Recipe

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Chef-Boy-I-Be-Illinois' Crispy Marinated Cucumbers
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Ingredients:

  • 2/3 cup cider vinegar
  • 1 1/3 cups water
  • 2 tsp sugar
  • 1 pinch salt

Directions:

  1. Combine vinegar, water, sugar and salt and pour over sliced cucumbers and onions. A sealed quart jar works well for this.
  2. Allow to sit for one hour in refrigerator so it mellows a bit.
  3. Lasts for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.13 Kcal (51 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.46mg 1%
Potassium 34.7mg 1%
Total Carbs 2.06g 1%
Sugars 1.16g 5%
Dietary Fiber 0.28g 1%
Protein 0.14g 0%
Vitamin C 1mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 16.44 Kcal (69 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.59mg 1%
Potassium 47.01mg 1%
Total Carbs 2.79g 1%
Sugars 1.57g 5%
Dietary Fiber 0.37g 1%
Protein 0.19g 0%
Vitamin C 1.3mg 2%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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