Cheesy Tuna Moussaka Recipe

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Ingredients:

Serving

1 medium eggplant
1/3 cup chopped onion
3 tbsp white wine
2 tbsp cornstarch
2 cups milk
1/4 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground black pepper
1/8 tsp ground nutmeg
1 (7 oz) can canned tuna
1 cup cottage cheese
2 large eggs
1/2 cup freshly grated parmesan cheese

Directions:

Preheat oven to 350°F.
Peel and slice eggplant into 1/4 to 1/3 inch slices.
Cook eggplant in boiling water in a saucepan for about 4 minutes; drain.
In a covered saucepan, simmer chopped onion in white wine for 5 minutes.
Blend in a mixture of cornstarch dissolved in milk.
Add cinnamon, salt, pepper, and nutmeg.
Cook until thickened, stirring constantly.
Combine half the sauce with drained tuna.
Add cottage cheese and eggs to the remaining sauce.
Arrange half the eggplant slices in an 8-inch baking dish.
Add layers of the tuna mixture, grated Parmesan cheese, the cottage cheese mixture, ending with the Parmesan cheese.
Bake for 50 minutes, or until set.
Let stand for 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.09 Kcal (1072 kJ)
Calories from fat	79.41 Kcal
		% Daily Value*
Total Fat	8.82g	14%
Cholesterol	116.65mg	39%
Sodium	788.74mg	33%
Potassium	602.84mg	13%
Total Carbs	20.74g	7%
Sugars	13.07g	52%
Dietary Fiber	3.88g	16%
Protein	20.81g	42%
Vitamin C	3.2mg	5%
Iron	0.7mg	4%
Calcium	363.6mg	36%

Amount Per 100 g
Calories	70.46 Kcal (295 kJ)
Calories from fat	21.85 Kcal
		% Daily Value*
Total Fat	2.43g	14%
Cholesterol	32.1mg	39%
Sodium	217.02mg	33%
Potassium	165.87mg	13%
Total Carbs	5.71g	7%
Sugars	3.6g	52%
Dietary Fiber	1.07g	16%
Protein	5.73g	42%
Vitamin C	0.9mg	5%
Iron	0.2mg	4%
Calcium	100mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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