Directions:
- Melt butter and 1 tablespoon oil in a nonstick skillet over medium heat. Combine potatoes, salt, and pepper.
- Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Drop potato mixture into 3 1/2 inch rounds; cook, in batches, 5 minutes on each side or until golden, adding remaining oil as necessary. Press down with a spatula to flatten; top hash browns evenly with Jarlsberg or Monterey Jack cheese during the last 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.05 Kcal (3932 kJ) | ||
| Calories from fat | 732.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.38g | 125% | |
|---|---|---|---|
| Cholesterol | 100.85mg | 34% | |
| Sodium | 3127.41mg | 130% | |
| Potassium | 456.13mg | 10% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 31.16g | 62% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 1.4mg | 8% | |
| Calcium | 857.5mg | 86% | |
| Amount Per 100 g | |||
| Calories | 312.17 Kcal (1307 kJ) | ||
| Calories from fat | 243.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 125% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 34% | |
| Sodium | 1039.66mg | 130% | |
| Potassium | 151.64mg | 10% | |
| Total Carbs | 8.89g | 9% | |
| Sugars | 1.73g | 21% | |
| Dietary Fiber | 1.39g | 17% | |
| Protein | 10.36g | 62% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.8mg | 84% | |
| Iron | 0.5mg | 8% | |
| Calcium | 285.1mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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