Cheesy Rice Casserole Recipe

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Cheesy Rice Casserole
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Ingredients
5
Count
Nutrition
580
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine rice and 2/3 cup of fried onions in a large bowl.
  2. Spoon 1/2 rice mixture into a 2 quart shallow casserole dish
  3. Spread sour cream over the rice mixture and 1 cup of shredded cheese.
  4. Layer half of the salsa over the cheese.
  5. Sprinkle with remaining rice mixture, salsa, and cheese
  6. Bake at 350 degrees for 12- 15 minutes or until heated thru........
  7. Sprinkle remaining fried onions on top and return to oven till onions are golden brown.......
  8. Makes 6 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.63 Kcal (2427 kJ)
Calories from fat 405.68 Kcal
% Daily Value*
Total Fat 45.08g 69%
Cholesterol 48.07mg 16%
Sodium 754.1mg 31%
Potassium 182.29mg 4%
Total Carbs 37.3g 12%
Sugars 1.07g 4%
Dietary Fiber 1.19g 5%
Protein 12.06g 24%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 295mg 30%
Amount Per 100 g
Calories 316.44 Kcal (1325 kJ)
Calories from fat 221.48 Kcal
% Daily Value*
Total Fat 24.61g 69%
Cholesterol 26.24mg 16%
Sodium 411.69mg 31%
Potassium 99.52mg 4%
Total Carbs 20.36g 12%
Sugars 0.58g 4%
Dietary Fiber 0.65g 5%
Protein 6.59g 24%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 161.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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