Directions:
- Preheat oven to 400°F.
- Cut dough roll in half crosswise.
- Unroll one dough half onto large baking sheet which has been sprayed with cooking spray.
- Spread pizza sauce down centre of dough leaving 1/2 inch around the edges.
- Top sauce with mozarella cheese.
- Top half with turkey slices, leaving the other half as cheese only.
- Unfold remaining dough half over filling.
- Crimp edges with fork.
- Cut rectangle in half crosswise.
- Cut each rectangle on diagonal into two pieces, but do NOT separate.
- Brush dough lightly with water, using pastry brush.
- Sprinkle evenly with parmesan cheese.
- Bake 15-19 mins til golden brown.
- Remove from oven and allow to cool on rack for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.2 Kcal (763 kJ) | ||
| Calories from fat | 41.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 25% | |
| Sodium | 1332.96mg | 56% | |
| Potassium | 397.61mg | 8% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 30.54g | 61% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 121.28 Kcal (508 kJ) | ||
| Calories from fat | 27.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 7% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 25% | |
| Sodium | 887.27mg | 56% | |
| Potassium | 264.66mg | 8% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 20.33g | 61% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 199.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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