Cheesy Potato Pancakes Recipe

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Ingredients

Count

Nutrition

174

Calories

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Ingredients:

Serving

Directions:

In a mixing bowl, beat cream cheese until smooth.
Add eggs, one at a time, beating well after each addition.
Add flour; mix well.
Stir in potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper.
Scoop out a heaping tablespoon of the latke mixture into in hot oil to fry. Repeat with remaining latkes, cooking 4 to 5 patties at a time, flipping when golden on the first side.
Do not crowd pan or they will not brown and crisp properly.
Drain latkes on paper towels and keep warm in the oven at 250 degrees F until all are completed

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.28 Kcal (730 kJ)
Calories from fat	97.02 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	55.72mg	19%
Sodium	165.62mg	7%
Potassium	262.81mg	6%
Total Carbs	15.74g	5%
Sugars	3.11g	12%
Dietary Fiber	2.11g	8%
Protein	4.53g	9%
Vitamin C	1.5mg	3%
Vitamin A	0.7mg	22%
Iron	0.9mg	5%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	172.06 Kcal (720 kJ)
Calories from fat	95.79 Kcal
		% Daily Value*
Total Fat	10.64g	17%
Cholesterol	55.01mg	19%
Sodium	163.52mg	7%
Potassium	259.47mg	6%
Total Carbs	15.54g	5%
Sugars	3.07g	12%
Dietary Fiber	2.09g	8%
Protein	4.48g	9%
Vitamin C	1.5mg	3%
Vitamin A	0.7mg	22%
Iron	0.9mg	5%
Calcium	63.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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