Cheesy Potato Casserole (Party) Recipe

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Cheesy Potato Casserole (Party)
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Ingredients:

Directions:

  1. Partially thaw hash brown potatoes in microwave oven
  2. Dry ingredients:
  3. In large mixing bowl, combine hash brown potatoes, shredded cheese & diced onions
  4. Add salt & pepper to taste
  5. Wet ingredients:
  6. In seperate large mixing bowl, combine sour cream, cream of chicken soup & melted butter
  7. Add salt & pepper to taste
  8. Combine both wet & dry ingredients thoroughly
  9. Place mixture in aluminum roasting pan
  10. Topping:
  11. Combine corn flake crumbs & softened butter with fork
  12. Sprinkle topping on top of mixture
  13. Bake at 350 for 1 hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5568.63 Kcal (23315 kJ)
Calories from fat 4341.88 Kcal
% Daily Value*
Total Fat 482.43g 742%
Cholesterol 1352.84mg 451%
Sodium 7565.95mg 315%
Potassium 2762.48mg 59%
Total Carbs 185.74g 62%
Sugars 18.24g 73%
Dietary Fiber 14.68g 59%
Protein 152.46g 305%
Vitamin C 48.2mg 80%
Vitamin A 12.9mg 429%
Iron 6.1mg 34%
Calcium 3772mg 377%
Amount Per 100 g
Calories 172.99 Kcal (724 kJ)
Calories from fat 134.88 Kcal
% Daily Value*
Total Fat 14.99g 742%
Cholesterol 42.03mg 451%
Sodium 235.04mg 315%
Potassium 85.82mg 59%
Total Carbs 5.77g 62%
Sugars 0.57g 73%
Dietary Fiber 0.46g 59%
Protein 4.74g 305%
Vitamin C 1.5mg 80%
Vitamin A 0.4mg 429%
Iron 0.2mg 34%
Calcium 117.2mg 377%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 150.8
    Points
  • 157
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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