Cheesy Potato Casserole (Party) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2-16 oz pint(s) sour cream |
2 can(s) cream of chicken soup |
2-2 lb bag(s) frozen hashbrowns - southern style potatoes |
4 cup(s) sharp cheddar cheese shredded |
1 cup(s) onions diced |
1 cup(s) butter melted |
salt |
pepper |
2 cup(s) cork flake crumbs |
1/2 cup(s) butter softened |
Directions:
1. Partially thaw hash brown potatoes in microwave oven
2. Dry ingredients:
3. In large mixing bowl, combine hash brown potatoes, shredded cheese & diced onions
4. Add salt & pepper to taste
5. Wet ingredients:
6. In seperate large mixing bowl, combine sour cream, cream of chicken soup & melted butter
7. Add salt & pepper to taste
8. Combine both wet & dry ingredients thoroughly
9. Place mixture in aluminum roasting pan
10. Topping:
11. Combine corn flake crumbs & softened butter with fork
12. Sprinkle topping on top of mixture
13. Bake at 350 for 1 hour
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