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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Stuffed hot dogs filled with spicy brown mustard, cheese and sweet pickle relish are simply irresistible! from Woman's World Ingredients:
12 large hot dogs (use bigger-than-the-bun hot dogs) |
4 ounces monterey jack cheese or 4 ounces cheddar cheese, in chunk form |
1 (11 ounce) package refrigerated breadstick dough |
1/4 cup sweet pickle relish, patted dry |
2 tablespoons spice brown mustard |
4 teaspoons yellow cornmeal |
1 tablespoon parsley, fresh and chopped |
ketchup, hot pepper sauce and mustard (optional) |
Directions:
1. Preheat oven to 375*F. Coat baking sheet with cooking spray. Cut 1/4 deep slit down the center of each hot dog, leaving 1/2 uncut at each end. Cut cheese into 1/4 to 1/8 matchstick pieces; tuck into slits in hot dogs.
2. On lighltly floured surface, unroll breadstick dough in one piece. Mix relish and mustard; spread evenly over dough. Using knife, cut along perforations in dough; roll one dough strip, mustard side down, around each hot dog. Place on baking sheet. Sprinkle with cornmeal and parsley.
3. Bake until breadsticks are golden and the cheese is melted, about 15 minutes. If desired serve hot dogs with ketchup, mixed with a few drops pepper sauce and mustard.
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