Cheesy Picante Potatoes Recipe

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Cheesy Picante Potatoes
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Ingredients:

Directions:

  1. In medium skillet mix soup, salsa, and garlic powder. Add potatoes.
  2. Over medium heat, heat through, stirring often. Sprinkle with paprika and cilantro. Serve with additional salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.53 Kcal (542 kJ)
Calories from fat 2.23 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.71mg 0%
Sodium 181.56mg 8%
Potassium 517.98mg 11%
Total Carbs 29.19g 10%
Sugars 11.58g 46%
Dietary Fiber 2.84g 11%
Protein 3.06g 6%
Vitamin C 11mg 18%
Vitamin A 1.2mg 39%
Iron 1.2mg 7%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 89.72 Kcal (376 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.49mg 0%
Sodium 125.76mg 8%
Potassium 358.79mg 11%
Total Carbs 20.22g 10%
Sugars 8.02g 46%
Dietary Fiber 1.97g 11%
Protein 2.12g 6%
Vitamin C 7.6mg 18%
Vitamin A 0.8mg 39%
Iron 0.8mg 7%
Calcium 36.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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