Ingredients:
- 1 egg
- 2 chopped fresh garlic cloves
- 1/4 cup sweet baby ray's raspberry chipotle barbecue sauce
Directions:
- Preheat oven to 350.
- Place thaw ground beef in a large mixing bowl.
- Mix in bread crumbs, sage, coriander, Everglades, oregano, pepper, and salt.
- Mix in egg, bbq sauce, soy sauce, cheese, onion, chopped peppers, and jalapenos.
- Form into one loaf and place into a glass pan (Doesn't matter size. Loaf should stick together well).
- Open the top of the loaf and sprinkle the garlic and olive oil inside. Close loaf with hands (Be sure to press it back together snug, or it will come apart in oven).
- Sprinkle more taco blend cheese on top.
- Squirt more bbq sauce on top.
- Cook for 1 hour.
- Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.77 Kcal (949 kJ) | ||
| Calories from fat | 127.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 76.88mg | 26% | |
| Sodium | 751.7mg | 31% | |
| Potassium | 325.29mg | 7% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.6mg | 31% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.38 Kcal (688 kJ) | ||
| Calories from fat | 92.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 22% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 26% | |
| Sodium | 544.86mg | 31% | |
| Potassium | 235.79mg | 7% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 13.74g | 38% | |
| Vitamin C | 6.3mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 4.1mg | 31% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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