Directions:
- Remove casing from the chorizo, and fry sausage until done, chopping it up into small crumbles. Mix with tomatoes and cheese sauce. Heat in crock pot and serve with chips and jalapeno pepper slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.27 Kcal (2325 kJ) | ||
| Calories from fat | 306.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 52% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 17% | |
| Sodium | 1370.83mg | 57% | |
| Potassium | 210.94mg | 4% | |
| Total Carbs | 44.72g | 15% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 329.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 308.45 Kcal (1291 kJ) | ||
| Calories from fat | 170.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 52% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 17% | |
| Sodium | 761.48mg | 57% | |
| Potassium | 117.17mg | 4% | |
| Total Carbs | 24.84g | 15% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.52g | 38% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 183.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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