The Best Hot Sauce Recipe

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The Best Hot Sauce Recipe
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Minutes

Ingredients:

  • 4 (28 oz) cans diced tomatoes with juice
  • 2 bunches cilantro
  • 1/8 cup vinegar (white )
  • 4 large jalapenos , if you're brave enough (if you're brave enough) or 4 large habaneros, seeded (if you're brave enough)
  • 2 large onions

Directions:

  1. Cut and chop cilantro, tomatoes, jalapeños and onions as much or as little as you desire.
  2. Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
  3. Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
  4. Refrigerate, (stores for up to 6 months).
  5. Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.91 Kcal (142 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.12mg 0%
Potassium 167.68mg 4%
Total Carbs 8.4g 3%
Sugars 3.39g 14%
Dietary Fiber 2.16g 9%
Protein 1.02g 2%
Vitamin C 23.9mg 40%
Iron 0.2mg 1%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 31.85 Kcal (133 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.87mg 0%
Potassium 157.5mg 4%
Total Carbs 7.89g 3%
Sugars 3.19g 14%
Dietary Fiber 2.03g 9%
Protein 0.96g 2%
Vitamin C 22.5mg 40%
Iron 0.2mg 1%
Calcium 21.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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