Cheesy Meatballs and Veggies -- Four Ingredients! Recipe

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Cheesy Meatballs and Veggies -- Four Ingredients!
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Ingredients:

Directions:

  1. Cook rice as directed on package. (I used the rice that cooks in a bag for 10 minutes and measured out 1-1/2 cups).
  2. Meanwhile, cover and cook frozen meatballs in a 12-inch skillet over medium-high heat 4 minutes, stirring once.
  3. Stir in half-and-half scraping skillet to remove any browned bits of meat. Add blocks of frozen vegetables and sauce, placing vegetable side down. Cover and cook 10-12 minutes, stirring occasionally, until vegetables and meatballs are hot. Serve over rice. Makes 6 servings.
  4. Note: You can also serve meatball mixture over spaghetti. If you substitute cooked chicken pieces for the meatballs, add when cooking time is nearly up. You just want to heat the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.93 Kcal (912 kJ)
Calories from fat 46.35 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 10mg 3%
Sodium 40.3mg 2%
Potassium 146.77mg 3%
Total Carbs 37.35g 12%
Sugars 0.7g 3%
Dietary Fiber 2.37g 9%
Protein 5.69g 11%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 249.21 Kcal (1043 kJ)
Calories from fat 53 Kcal
% Daily Value*
Total Fat 5.89g 8%
Cholesterol 11.43mg 3%
Sodium 46.09mg 2%
Potassium 167.84mg 3%
Total Carbs 42.72g 12%
Sugars 0.8g 3%
Dietary Fiber 2.71g 9%
Protein 6.51g 11%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 46mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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